Holy Sweet!

Here's the Scoop:

The Flavor is Vanilla

Oreos are my Childhood Favorite

Smothered with Skippy is my Guilty Pleasure 

I was introduced to this amazing Oreo Skippy combination by a friend when I was feeling a little blue...

Buckwheat Pancakes with Honey Rum Pecan Sauce

These little guys are somewhere between crepes and pancakes.  The recipe is for crepes though they didn't spread and thin out like crepes should.  So I kept them tiny like little pancakes.

Honey Almond Cakes

When life hands you eggs, split them!

Last weekend I made Lemon Crème brûlée for 8 people and hollandaise sauce for my brother, leaving me with a hell of a ton of egg whites!
There was no way I was going to let a hen's hard work go to waste, so whether to use the whites or not was not a question.  Thinking of how to use them though got me very excited!
I have been wanting to make the little French tea cakes called financiers for quite some time now, and they call for only egg whites, how perfect.