Roasted Eggplant and Tomatoes

I feel as though the only recipes I post are sweet/dessert recipes...which is not a good representation of the foods I really love and enjoy.
So I am going to start making a conscious effort to post what I really eat, on the day-to-day, the healthy whole veggies and grains!
We'll start with a couple of eggplant dishes.  I love cooking with eggplant because there are a lot of different options, roast, stuff, puree...

Quinoa Tabbouleh

All the times I enjoyed tabbouleh in Greece and Turkey this summer, I thought, "how nice would this be made with quinoa as oppose to bulgur"

Broccoli, Beans and Pesto Rice with Pine Nuts and Parmesan

Like most of the things I make, they're inspired by what ever happens to be in my fridge and the ingredients can easily be changed and adjusted to your liking

Butternut Squash, Corn and Leek Gratin

I can't believe how long it takes me to post recipes.

Squash is already out of season, but it is my favorite vegetable (in all verities) so I figure why not share a few more as well share a few more wonderful squash recipes...

Sweet Potato and Kale- with a kick

Two of my favorite fall foods coming together at last...

Mushroom and Barley

This dish goes very well with many fall recipes. If you are gluten sensitive, try using rice or buckwheat in place on barley.