Sweet Potato and Kale- with a kick

Two of my favorite fall foods coming together at last...

Ingredients:

1 bunch of Kale, rinsed and chopped

4 cups Sweet Potatoes/Yams, rinsed and cut into 1 inch pieces

1 T olive oil

2 cups Purple Cabbage, thinly sliced

1 Onion chopped

salt

2 cloves Garlic, minced

1 T ginger, peeled, minced

1 Serrano Chili, seeded diced

Seperately, in a steamer, cook the yams and kale.

Kale should still be colorful

Yams shouls still be somewhat firm

Meanwhile, heat the oill in a large saute pan and cook the onion, garlic, ginger and pepper

Add the cabbage and cook for 5 minutes, stirring frequently. Add amall amounts of water if necessary to prevent sticking.

Place in a large serving bowl, add yams and kale and mix well