"Panzanella" is Italian for Bread Salad
I make this with heirloom tomatoes, asparagus, Italian black olives, big hearty croutons made with 2 types of Acme breads, fresh basil and a simple balsamic vinaigrette
I spent my last semester of college studying at Rangsit University in Bangkok, Thailand.
At the end of my semester I stayed an additional 3 months to continue traveling, exploring and learning all that South East Asia has to offer. (Vietnam, Laos, Malaysia and Hong Kong)
From the friendly people, unfamiliar yet alluring culture, peaceful religion, exotic and lush land, delicious food and ancient traditions, Thailand is unlike any other country I've been to.
My Aunt Izzy is the inspiration behind my love affair with food and cooking. I have many childhood memories of summers spent in the kitchen whipping up treats with Izzy and Mindee (my cousin).
These Graham Crackers were a favorite of mine and Mindee's and were requested often.
With only 4 ingredients, these tasty treats are super easy to make, even for kiddies
this is where it all goes down (right into my belly!)
I have the pleasure of living with my cousin, slash best friend, and thank goodness we have the same taste when it comes to home decor. Partially inspired by her love affair with Greece and Greek men (her wonderful fiance) we decided to decorate our kitchen using a sea-side Mediterranean blue and white pallet.
We mix-match our dishes and keep them on display in our open cabinets