Hi There! I thought I'd share a couple pics from a brunch I catered last weekend.
Maple Pecan Granola and Straus Yogurt in Jars
Green Bean Bundles and Herb Aioli
Eggs Baked in a Bread Bowl
Maple Bacon
Fork and Spoon Wrapped in a napkin and placed in a jar for water- adorable!
What a beautiful party! Can you explain how you were able to tie the leeks around the green beans?
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