Showing posts with label lamb. Show all posts
Showing posts with label lamb. Show all posts

Friday

Slow Cooked Lamb, Mastello

Mindee and I quickly became obsessed with Mastello, a specialty on Sifnos Island.
Mastello is lamb cooked in wine for hours and to the point of melt-in-your-mouth tenderness

Tuesday

Lamb Meatballs with Yogurt Mint Dip

These are great little guys for an appetizer and can be made ahead of time

I love the freshness of the mint with yogurt.  
It adds a really nice refreshing contrast to the spicy lamb meatballs