I make this with heirloom tomatoes, asparagus, Italian black olives, big hearty croutons made with 2 types of Acme breads, fresh basil and a simple balsamic vinaigrette
Showing posts with label salad dressing. Show all posts
Showing posts with label salad dressing. Show all posts
Tuesday
Panzanella
I make this with heirloom tomatoes, asparagus, Italian black olives, big hearty croutons made with 2 types of Acme breads, fresh basil and a simple balsamic vinaigrette
Sunday
Wednesday
Winter Citrus Salad
This Saturday at the Ferry Building Farmer's Market I saw something I had never seen before. Red Walnuts! They are so pretty, almost too pretty to eat.
Friday
Girls Dinner Party

My dear friend Alex came home for the weekend from law school in Boston, so what better excuse than this to have an All Ladies Dinner Party!? The girls and I set the date and arrange who brings what- the best part is that all my friends eat super healthy and mostly vegan!
Erin, Kathryn, Alex, Jacquie, Kaity and Vanessa
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