I prefer raw fish over cooked fish- raw is so much more flavorful, and fresh tasting and just melts in my mouth!
For this dish I chose to pair the tuna with avocado and mango because the "theme" I was cooking for was a Summer Seafood dish, but this tuna is fabulous just on its own.
Ingredients:
Sushi Grade Tuna
Crushed ginger
Oyster sauce
Soy sauce
Sesame oil, just a couple drops
Chopped cilantro
Cut the tuna into nicely even little cubes
Mix gently with the remaining ingredients
Wonton Crackers:
24 Store bought wanton wrappers
2 T Honey/Agave
1 t Soy Sauce
Sesame seeds
Flax seeds (optional, I thought they looked pretty)
Preheat over to 375
Cut the crackers diagonally and place them onto baking sheets lined with parchment paper.
Combine the agave and soy sauce in a bowl.
Brush the mixture onto the wantons.
Sprinkle with seeds
Bake for 7-9 minutes, rotating the pan halfway through.
Optional Garnish:
Micro Sprouts
Avocado
Mango
Balsamic Reduction on the plate
Cucumber would be nice too
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