Bu bu bu bundt Cake

Apple Spiced Bundt!

This Cake was so delicious I had to make it twice in 2 days.

On Saturday I made it for the guys that run the garage I park my car in. You see, in San Francisco it is very rare to find a garage (conveniently open 24 hrs- steps from your front door) that charges less than $250 a month. Not wanting to pay that much, I offered to pay $200 and bring them baked goods every week! They happily excepted the offer!
And here we are at week 2 with a delicious bundt cake (week 1: white chocolate chip macadamia nut cookies).
After licking the bowl and spatula clean- it was not hard to decide what dessert to make for a dinner party I was attending the following night....

So moist it just melts in your mouth

There is a nice, surprising layer of Apples and Walnuts in the middle


...but not for long

Apple Filling:
2 cups chopped apples (peeled)
2 cups chopped walnuts (pecans too are nice)
1 T Sugar
1T cinnamon

Cake Batter:
2 1/4 cup gluten free flour blend
1/4 cup almond flour
1/4 cup coconut flour
1/4 buckwheat
1 1/2 t xanthan gum
1/2 t baking soda
1 t cinnamon
1/4 t nutmeg
1/8 t ginger and cloves
1 T baking powder
1/2 t salt
2 cups sugar
1 cup safflower
1/4 cup apple cider
2 t vanilla
4 eggs

Preheat 350
Grease a 10 inch Bundt pan and aside
Sift dry ingredients
In a large bowl combine sugar, oil cider, vanilla and eggs
Beat at medium speed
Stir in flour mixture

Spoon a layer into the pan
Sprinkle with apple and nut mixture
Top with remaining batter

Bake for 50 - 55 minutes
Let cool for 10 minutes, then turn out onto a wire rack
Cool completely before adding sugar or glaze
Sprinkle with powdered sugar

Apple Cider Glaze:
1 T Apple Cider
1 t lemon juice
1 T softened butter
1 cup powdered sugar

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